Cinnamon Caramel Iced Coffee
Ingredients
- 6 tbs ground coffee
- 1/2 tsp cinnamon
- 1/2 cup caramel dessert syrup
Preparations
Mix the cinnamon and the ground coffee and brew a pot of coffee as usual. Add the syrup to the hot coffee and stir until dissolved. Chill through and serve over ice, with milk or sugar to taste.

