Espresso Sorbet Recipe


  • 6 tbs espresso ground coffee
  • 4 tbs brown sugar
  • 1 quart boiling water
  • 1 cup whipped cream
  • Cocoa powder


In a bowl, combine the ground coffee and brown sugar. Add boiling water and mix. Let steep until water has cooled, then strain out coffee grounds. Pour the mixture into a shallow pan or dish, and freeze for at least 3 hours.

A deeper container will take longer to freeze through. When the sorbet is nearly frozen (still scoopable), serve into tall chilled glasses and top with whipped cream and a sprinkle of cocoa.

Kona Coffee Associations

Talia Ranch is a proud member of different Kona associations and orgranizations that promote high quality Kona coffee.

Coffee Shows and Conferences

Dates of shows and conventions. We recently attended the convention in Shanghai, China.

Pure Kona Coffee Guarantee

Look for the offical Kona Coffee seal on your next purchase of Kona Coffee. Talia Ranch Kona Coffee is certified by the Department of Agriculture in Hawaii.

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